Where to Eat in LA's Little Armenia - Food Neighborhoods, Episode 2
Best Ethnic Restaurants In Los Angeles on March 2024 Shopping Deals at Bestonio.com
A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles’ most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated ... [Read More]
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table.Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-comi... [Read More]
Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine f... [Read More]
L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset ... [Read More]
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.IACP AWARD FINALISTSince opening in downtown Los Angeles in 2012, Bestia has captivated diners ... [Read More]
“Hey, what would you like today?” Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world’s most crowd-pleasing dishes, meet the chefs and hea... [Read More]
This “fascinating and inspirational” cookbook celebrates LA’s famous Mexican cuisine with recipes, a neighborhood restaurant guide, and much more (Evan Kleiman, NPR’s Good Food). Richly photographed and truly local, L.A. Mexicano showcases the rich and complex Mexican-food culture of Los Angeles. Here you will find recipes for everyth... [Read More]
Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this “rock star” of the culinary world (who was running kitchens at age 24) and the ... [Read More]
Just one pan? No problem! You’ll need only a single skillet,a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies. Today their restaurants are the toast of Los Angeles, but Jon and Vinny still remember what it was like to cook with a minimum of space, time,... [Read More]
More than 120 restaurants provide representative menus for visitors who want to know where to eat. The editors have selected a wide variety of Los Angele's most dependable and delicious restaurants and present their menus, addresses and phone numbers. No ratings, no opinions - just straight information directly from the bill of fare. Includes an ar... [Read More]
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Bean... [Read More]
Description:Brand new high quality! There are a variety of patterns to choose from!No odor, no stickiness, no wear.Made of high quality polyester linen for durability.This modern tablecloth will make your dining time more luxurious.Machine washable, hand wash is best.Tablecloths are suitable for terraces, gardens, kitchens, restaurants, etc.Specifi... [Read More]
Thanks to a burgeoning and receptive audience, Chinese chefs and restaurateurs have transplanted their regional cuisines 7,000 miles from home to sunny California. This culinary revolution has turned Los Angeles into the world’s richest and most exciting repository for Chinese food outside Asia. Some food experts even feel that the area’s cosmo... [Read More]
Amazingly, the large influx of Chinese immigrants in Los Angeles provides a spectacular - and unlikely - venue for the best Chinese food in North America. Everything from Beijing Duck to the cooking of Zhejiang province can be found in America's most culturally dynamic city. With sharp insights and over 100 original photos, this book provides vital... [Read More]
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