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This exciting cookbook features recipes from Rosie O'Donnell, David Cassidy, Susan Anton, Phyllis McGuire, Mayor Oscar Goodman and others; and from Las Vegas Hotel Chefs: Wolfgang Puck (Spago), James Perrillo (Caesars Palace), Jean-Louis Palladin (Rio Hotel), Stanton Ho (Las Vegas Hilton) and others. In addition to the 225+ tested recipes, informat... [Read More]
BBQ pit boss, Eddy Matsumoto, reveals his award-winning spice rubs for roast lamb.“This is my go-to cookbook for a rainy day. Eddy Matsumoto’s lamb recipes will brighten any day.” – June Panagakos (Mediterranean Food & Wine)
Giuseppe Coria, Sicilian legendary gastronome, folklorist, vintner, has provided us with this wonderful collection of the island s most important and treasured recipes. Coria, 1930 2003, dedicated his life to exploring and documenting Sicilian culinary and cultural history. Coria invites us into the kitchens of medieval landowners and convents. He ... [Read More]
LIN. Men's 3D Print Funny Tank Tops Summer Casual Beachwear Sleeveless T-shirtsAre you looking for a great basic men's tank top? Well, then you could check out our this tank tops from LIN.. This is our super soft lightweight fitness vest. Use it as an undershirt at home or use it as workout clothes in the gym , you mustn't miss it!Product Feature�... [Read More]
HerbaZest Organic Gelatinized Sacha Inchi PowderOur sacha inchi comes from the depths of the Amazon Rainforest of Peru, its place of origin. It is commonly called "Inca nut" or "Mountain peanut," although it is actually a seed, not a nut.Sacha inchi seeds are passed through an organic dehydration process, followed by fine grinding and gelatinizatio... [Read More]
An extensively illustrated behind-the-scenes journey into the culinary scene that is becoming, in true Sin City fashion, one of the world's most exciting. Within the pages of Personal Favorites readers will learn about some of the city's top restaurants and the philosophies, missions and little-known (and often fascinating) personal histories of th... [Read More]
All of us need a break now and then, whether it's from the stress of everyday life or the boredom that comes with routine. You'll find it in Liquid Vacation, a colorful, sometimes wild walk through the tiki culture in Las Vegas, from the early days of the Stardust Hotel to the present as it's embodied by Frankie's Tiki Room, just minutes from the f... [Read More]
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook.These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of... [Read More]
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places m... [Read More]
An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Soufflé, Green Bean Salad with Crème Fraîche, Mediterranean Quiche, and Strawberry Clafoutis... [Read More]
CHILL TEK Microfiber Round Towel Is Super Soft And Comfortable To Use. It's Skin Friendly, Breathable For Both Adult And Children.It's A Multi Usage Item. You Can Use It As Towel, Cape, Cover-up, Poncho, Beach Blanket. Even Tapestry, Table Cloth, Picnic Carpet And Round Floor Carpet.The Print Patterns Are Vibrant, Colorful And Vivid. Perfect For Tr... [Read More]
L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset ... [Read More]
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light reci... [Read More]
A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients—from sweet potatoes and cassava to sorghum, spices, and savory c... [Read More]
This charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Organized seasonally, it pairs recipes and "slice of life" stories like "It's raining snakes and toads," with a recipe for margarita pie and Adela's anecdote about a summer cloudburst and hundreds of tiny frogs. ... [Read More]
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