Emeril Lagasse Tours His Favorite New Orleans Food Spots I Condé Nast Traveler
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"Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it."- Emeril LagasseIn his most personal cookbook yet, legendary chef Emeril Lagasse presents his favorite recipes, best-kept cooking secrets, and behind-the-scenes stories fr... [Read More]
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?" quote by Emeril Lagasse Motivation and inspiration are what gets us out of bed every morning. To give you that drive and touch of magic that you need in your life, wh... [Read More]
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying count... [Read More]
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans... [Read More]
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?" quote by Emeril Lagasse Motivation and inspiration are what gets us out of bed every morning. To give you that drive and touch of magic that you need in your life, wh... [Read More]
Ever want to blacken chicken; fish; shrimp; even steak just like restaurants? Then A Cajun Lifes Blackening seasoning is just what you need! Blended and packaged within minutes of our hometown in the heart of Cajun Country; our blackening seasoning is perfectly suited to meet all your blackening needs. Add to whatever meat you want a crisp blackene... [Read More]
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