Homemade Dutch Oven Bread
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Yes! Bread in a Dutch oven is possible! Popular blogger Mark Hansen teaches you to use the time-honored Dutch oven to make dozens of different breads from all over the world. Enjoy rustic Italian breads, traditional ryes, French batardes, cakes, biscuits and more! Baking on your back porch or in your campground kitchen has never been easier.... [Read More]
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entir... [Read More]
The Modern Dutch Oven Cookbook is your new best friend for fuss-free, one-pot meals. Offering a fresh take on one of America's most beloved cooking techniques, The Modern Dutch Oven Cookbook proves why the Dutch oven has earned its place as the most versatile pot in today's kitchen. Perfect for a wide-range of one-pot meals big enough to feed th... [Read More]
Discover how to use the classic Dutch oven in either your kitchen or the great outdoors!Over 100 delicious recipes for breakfast, breads, main dishes, side dishes, and dessertsCare guide to seasoning, cleaning, drying, and storing your cast iron cookwareHow to use your Dutch oven with stovetop, oven, campfire, or grillRevised and expanded edition f... [Read More]
Great Dutch Oven Meals in the Great OutdoorsDiscover the joys of easy outdoor cooking with The Camp Dutch Oven Cookbook. Featuring more than 80 scrumptious, 5-ingredient recipes, this compact, easy-to-carry Dutch oven cookbook is the ideal companion for cooks looking to add a lot of flavor to their camping trips.Redefine camp cuisine―trade beef j... [Read More]
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve us... [Read More]
Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! Are you a fan of Dutch oven cooking and searching for some new recipes to put on the table? Your search ends here. The Everything Dutch Oven Cookbook features 300 recipes for easy-to-prepare dishes for all occasions, including:Overnight French ToastBeef StroganoffClam... [Read More]
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Po... [Read More]
Ebelskivers are small Danish puffed pancakes made in a special multi-well pan. Sweet and savory variations of this petite puff are appearing on restaurant menus and at farmer's markets across North America. The widespread availability of the pans at department and super stores has encouraged home cooks to join in the fun of this tasty treat. Orig... [Read More]
Take the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations.Sometimes it feels impossible to get a home-cooked meal on the table. Between preparing the ingredients, following elaborate directions, and cleaning up the mess of pots and pans, feeding your family or hosting friends can feel like more effo... [Read More]
New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's met... [Read More]
No muss, no fuss―easy, one-pot recipes for keeping up with the ketogenic diet on busy weeknightsFiguring out what to make on busy nights can sometimes seem impossible―especially if you’re trying to follow the ketogenic diet. The One-Pot Ketogenic Diet Cookbook makes it easy to keep keto on the table every day of the week with family-friendly... [Read More]
A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But... [Read More]
With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all!From stovetop to oven to table—no cookware is quite as versatile (or as quintessential!) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! Every recipe has been created with your cast... [Read More]
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works dou... [Read More]
2019 IACP Award Winner in the Compiliations CategoryOn the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.These recipes tell the story of how Cook's Illustrated has changed American... [Read More]
The DUTCH OVEN RECIPES COOKBOOK is your best guide to no-fuss cooking in just one pot.Use a Dutch oven to cook an innumerable variety of your favorite one pot meals. It makes ideal one pot chicken recipes, roasts, braises, stews, homemade bread, pizza … you name it!You can also use this Dutch oven to cook for a couple, or for a huge family. It ca... [Read More]
Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookie... [Read More]
Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open... [Read More]
Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more.Whether it’s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of A... [Read More]
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