New Orleans' Best Desserts (+ a Secret Garden)
Best Desserts In New Orleans on April 2024 Shopping Deals at Bestonio.com
Quintessential desserts from America's favorite food city.This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city. Legends, lore, and musings accompany each recipe, to... [Read More]
A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from traditional beignets, red velvet cake, and prali... [Read More]
A quick, easy-to-follow trove of dessert recipes for which the South has long been famous: Appalachian Stack Cake, Bourbon Fruit Cake, Coca-Cola Cake, New Orleans King Cake, Chocolate Pecan Pie, Lemon Meringue Pie, Steamed Persimmon Pudding with Brandy Sauce, Peach Cobbler -- even recipes for Grapefruit Pie and Green Tomato Pie. ''This remarkable b... [Read More]
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans... [Read More]
More Kitchen Keepsakes is a continuation of the highly successful cookbook, Kitchen Keepsakes. This collection of 500 flavorful, family-tested recipes features ten country kitchen illustrations and a section of menus. These easy-to-prepare recipes prove cooking does not have to be complicated to be delicious. Hats off to home cooking it's still the... [Read More]
Savor the taste of paradise with Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be―that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic ... [Read More]
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake ... [Read More]
Known as the "poor man's pudding", Bread Pudding can be traced as far back as ancient Rome and Egypt where budget conscious cooks looked for ways to put leftover bread to good use rather than letting it go to waste. Today, Bread Pudding is often made using raisins or pecans and topped with a sweet Rum or Bourbon sauce. It has gained a reputation fo... [Read More]
Did you know beignets were declared the official state doughnut of Louisiana in 1986?! Now you can experience an iconic New Orleans dessert flavor profile in your coffee. Our Master Roaster hand selects and slow roasts these beans in small batches to create this specialty blend of gourmet coffee that’s as unique and flavorful as the city it calls... [Read More]
Watch the crowd go wild when you set the table with the New Orleans Saints Dessert Plates. These action packed cake plates measure 7" round and feature the team's logo and helmet with a catchy "New Orleans Saints" caption below. This durable paper plate is sold in packages of 24 and perfect for passing out delicious snacks and desserts during game ... [Read More]
Lammes Candies still uses its 109 year-old family recipe to cook the world-famous "Texas Chewies." Rich, buttery caramel surrounding large Texas pecans creates a sweet and nutty combination, making this our customers most popular selection. Each "Texas Chewie" is individually wrapped and 30 pieces are included in the 2 pound box.
Package Instructions: In a large mixing bowl or electric mixer, combine Mam Papauls Bread Pudding mix with 3 cups milk, 6 tbsp. melted butter/margarine, and 2 large eggs. Fold in 8 ounces (about 7 to 8 cups) of cubed fresh or stale bread pieces. Mixture should be moist but not soupy. Bake in coated 8x8x2 baking dish at 350 degrees for about 1 hr to... [Read More]
Did you know beignets were declared the official state doughnut of Louisiana in 1986?! Now you can experience an iconic New Orleans dessert flavor profile in your coffee. The New Orleans Roast team, led by Roastmaster Felton Jones, encompasses over 70 years of combined experience in coffee roasting. We adhere closely to our tradition of quality, fr... [Read More]
Our blends are bold, rich and handcrafted by master roasters in small batches, carefully sourced from the highest-quality Arabica beans for a flavor as soulful as the city we call home. Enjoy this quintessential New Orleans coffee. We've been perfecting it for over 125 years!
Steeped in the Southern flavors of creamy pralines and sweet pecans, this Pecan Praline flavored coffee is a truly delightful treat. Made from only 100% select Arabica coffee beans. Enjoy 18 cups of coffee. Enjoy the taste of our Pecan Praline medium roast flavored coffee (medium full body, medium brightness, sweet with hints of pecan.) Add a small... [Read More]
The king of all flavored coffees. Enjoy this perfectly balanced blend of cinnamon and vanilla flavored coffee. Made with 100% select coffee beans.
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