Bœuf Bourguignon Recipe | Classic French Recipes
Best Classic French Cookbook on April 2024 Shopping Deals at Bestonio.com
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The Fundamental Techniques of Classic Bread Baking
- ASIN: 158479934X
- ISBN: 158479934X
- Brand: imusti
- Manufacturer: Stewart, Tabori and Chang
The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a r... [Read More]
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French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
- ASIN: 1624146511
- ISBN: 1624146511
- Manufacturer: Page Street Publishing
French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème B... [Read More]
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Mastering the Art of French Cooking (2 Volume Set)
- UPC: 884689164723
- ASIN: 0307593525
- ISBN: 9780307593528
- Brand: Knopf
- Manufacturer: Knopf
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the ... [Read More]
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The Fundamental Techniques of Classic Pastry Arts
- ASIN: 1584798033
- ISBN: 1584798033
- Brand: imusti
- Manufacturer: Harry N. Abrams
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every cl... [Read More]
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Essentials of Classic Italian Cooking
- ASIN: 039458404X
- ISBN: 039458404X
- Brand: Alfred A Knopf
- Manufacturer: Alfred A. Knopf
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Mastering the Art of French Cooking, Vol. 1
- UPC: 884564554267
- ASIN: 0375413405
- ISBN: 0375413405
- Brand: Alfred A. Knopf
- Manufacturer: Knopf
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Fundamental Techniques of Classic Cuisine
- ASIN: 158479478X
- ISBN: 158479478X
- Brand: Brand: Stewart, Tabori and Chang
- Manufacturer: Harry N. Abrams
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of al... [Read More]
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
- ASIN: 039958014X
- ISBN: 039958014X
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheeseste... [Read More]
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Wine Folly: Magnum Edition: The Master Guide
- ASIN: 0525533893
- ISBN: 9780525533894
- Manufacturer: Avery
JAMES BEARD AWARD WINNER * The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyon... [Read More]
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Instantly French!: Classic French Recipes for Your Electric Pressure Cooker
- ASIN: 1250184444
- ISBN: 1250184444
- Manufacturer: St. Martin's Griffin
The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table―without the hours of slow cooking French food normally requires. Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to French f... [Read More]
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Joy of Cooking: Joy of Cooking
- ASIN: 0743246268
- ISBN: 0743246268
- Brand: Scribner
- Manufacturer: Scribner
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Around My French Table: More than 300 Recipes from My Home to Yours
- ASIN: B005HXRNRI
- Manufacturer: Rux Martin/Houghton Mifflin Harcourt
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Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer: A Cookbook
- ASIN: 0525576096
- ISBN: 0525576096
- Manufacturer: Clarkson Potter
The go-to air fryer cookbook with 75 recipes for your favorite indulgences—faster, healthier, and crispier! “You won’t believe all the fun and inventive things the air fryer can do.”—Claire King, head of culinary at TastyThe air fryer is the newest must-have kitchen appliance and it’s easy to see why: fried foods come out perfectly cr... [Read More]
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The Staub Cookbook: Modern Recipes for Classic Cast Iron
- ASIN: 0399580824
- ISBN: 0399580824
- Manufacturer: Ten Speed Press
A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But... [Read More]
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The Professional Chef
- UPC: 884713890789
- ASIN: 0470421355
- ISBN: 9780470421352
- Brand: John Wiley Sons
- Manufacturer: Wiley
"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition f... [Read More]
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Appetites: A Cookbook
- ASIN: 0062409956
- ISBN: 0062409956
- Brand: Ecco Press
- Manufacturer: Ecco
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more ... [Read More]
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
- ASIN: 158234180X
- ISBN: 9781582341804
- Brand: Bloomsbury Publishing PLC
- Manufacturer: Bloomsbury USA
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some... [Read More]
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The Barefoot Contessa Cookbook
- ASIN: 0609602195
- ISBN: 0609602195
- Brand: Clarkson Potter Publishers
- Manufacturer: Clarkson Potter
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Stacy Lyn's Harvest Cookbook: Cook Fresh Food Every Day of the Year
- ASIN: 0983879931
- ISBN: 9780983879930
- Manufacturer: Gray Forest Publishing
Co-host of "The Sporting Chef" shares her tips and more than 100 recipes for food from the garden, pasture, woods, and water.With nine mouths to feed on a daily basis, Alabama chef Stacy Lyn Harris keeps it simple, but doesn't skimp on elegance. Her seven kids enjoy homegrown food, prepared beautifully and sustainably thanks to a few chickens in th... [Read More]
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Momofuku
- ASIN: B00480OV08
- Brand: Unknown
- Manufacturer: Clarkson Potter
Bœuf Bourguignon Recipe | Classic French Recipes
Coq Au Vin - Chicken Braised In Red Wine | Classic French Recipes
How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
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