Nigella's Quick Christmas Cake with Chocolate & Tia Maria - FULL Recipe!
Best Christmas Cake Recipe Nigella on May 2024 Shopping Deals at Bestonio.com
"Nigella covers just about all the quick bases in Express . . . this is a recipe collection that could get you through the holidays."--The Washington Post"The recipes are a mix of dishes that are quick to prepare and cook--so you can have your dinner out of the grocery bag and on to the table in half an hour or so--and dishes that are easy to prepa... [Read More]
The definitive baking collection from the undisputed queen of cakesThis stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and b... [Read More]
The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this beautiful pocket book covers everything on the art of taking tea - from the history of afternoon tea dri... [Read More]
The ultimate Bake Off Christmas collection with all of Paul Hollywood’s and Mary Berry’s Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, plus other wonderful Bake Off contestants. Whip up tempting Christmas nibbles like Potato Blinis with ... [Read More]
Containing over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and about how to celebrate the small pleasures. It includes almost everything from Christmas, Thanksgiving, Hanukkah and Eid, to Passover and Easter; from Meatless Feasts to Midnight Feasts, and more.... [Read More]
This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as we... [Read More]
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass o... [Read More]
'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photograph... [Read More]
Rich, indulgent chocolate cake served with an espresso; tangy lemon sorbet, or a creamy pannacotta with rhubarb — just some of the classically Italian choices out of the 100 mouthwatering dessert recipes in this collection.
A decadent guide to the ultimate afternoon teas from Ms Marmite Lover, winner of the 2014 Fortnum & Mason Best Online Food Writer AwardThere is no more pleasurable way to while away a few hours than by indulging in a delectable afternoon tea. In this book, queen of the tea party, Kerstin Rodgers, reveals her secrets – from dressing the table, to ... [Read More]
Kate Young's first book, The Little Library Cookbook, captured the imagination of fiction-lovers and cooks alike. Here she returns with over 100 new recipes inspired by her favourite works of fiction, arranged in seasonal chapters to guide you through a year of eating and reading. The Little Library Year takes you through a full twelve months in Ka... [Read More]
160 Quick and Easy Dishes with East-West Flavours Pacific Rim or fusion cookery as it is now known, is a mix of the best of Far Eastern and Western-style cuisines. It draws its inspiration from an extraordinarily wide geographical area which encompasses California, Australia, Thailand, Hong Kong, Japan and Vancouver Ken Hom, already the world's cha... [Read More]
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