Chinese Street Food 2019 š Delicious Chinese Cuisine š Best Street Food in China
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Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!Authentic Asian Cooking Made Simple for EveryoneJet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earn... [Read More]
Wildly inventive Chinese-American home cooking from the siblings behind Bostonās acclaimed Mei Mei restaurant.Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting... [Read More]
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepareā¦Thank you Katie Chin!" āMartha StewartHome chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.A... [Read More]
Nearly one hundred recipes provide instructions for creating the hearty peasant food of China--the dumplings, noodles, clay-pot dinners, festival treats, and teahouse foods that are easy to prepare, inexpensive, and nutritious
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in AmericaāØM... [Read More]
Mission Street Food is a restaurant. But itās also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction.Like Mission Street Food its... [Read More]
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blogĀ She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber R... [Read More]
"One evening, my father asked me if I would like to become a ghost bride..."Part 19th century novel, part magical journey to the Chinese world of the dead, Yangsze Choo's debut novel The Ghost Bride is a startlingly original historical fantasy infused with Chinese folklore, romantic intrigue, and unexpected supernatural twists. Reminiscent of Lisa ... [Read More]
A Chinese professor of medicine reveals how you can prepare ordinary foods to relieve and cure hundreds of ailments; fresh cherries for laryngitis, celery juice and honey to lower cholesterol, beef kidney to improve male potency, and much more. "A fascinating book."--Holos Institute of Health.
Every Recipe and Skill You Need To Be A Great CookHereās the truth: making food worth savoring and showing off isnāt as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you. Jet ... [Read More]
With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes... [Read More]
The Thai people have a well kept secret. For hundreds of years, theyāve known about the healing power of their traditional soups. Over the course of several trips to Thailand, Nutritional Therapist Craig Fear, realized there were so many simple, delicious and healthy Thai soups that were unknown to most people in the West. He set about sampling, ... [Read More]
Isabelle Lee thinks she knows everything about Chinese cuisine. After all, during her Chinese-American childhood, she ate it every day. Isabelle may speak only "kitchen Chinese"—the familial chatter learned at her mother's knee—but she understands the language of food. Now, in the wake of a career-ending catastrophe, she's ready for a ... [Read More]
Named one of the best cookbooks of 2016 by the Washington Post.Faster, Easier, Tastier and Healthier Than Takeout Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button... [Read More]
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