Spicy and Creamy Chicken Ramen!
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Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 ... [Read More]
Are you interested in discovering the tastes of Japanese cuisine? Since it has lots of extraordinary ones to share with the world, you should not skip this cookbook. If you are one of the people that like to experiment, then you are about the make the best purchase of your life. The Japanese Teriyaki Recipes are only one click away!From the best Te... [Read More]
The Keto Reset Instant Pot Cookbook by New York Times best-selling author Mark Sisson, introduces 75 new quick and easy electric pressure cooker recipes, authorized by Instant Pot(R), for anyone on a ketogenic eating plan.If you want a no-fuss way to get high-fat, low-carb meals on the table faster, The Keto Reset Instant Pot Cookbook makes followi... [Read More]
Turn Your Kitchen into a Ramen ShopGetting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen.From stocking ramen essential... [Read More]
Let’s break down ramen: pork, “ajitama” egg, tare, broth, etc. But the one thing that makes Ramen special are the noodles. It is the tie that beautifully binds it and that is why there are so many styles of Japanese ramen. The noodles come in different textures, sizes, and shapes. What does this mean? It means in order to enjoy ramen to the f... [Read More]
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or s... [Read More]
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That ex... [Read More]
300 Fast and Flavorful Recipes from America’s Most Trusted Test Kitchen Tired of quick recipes that aren’t really quick or don’t taste very good? While some cookbooks promise 30-minute meals, America’s Test Kitchen delivers. The Best 30-Minute Recipe is packed with more than 300 great-tasting recipes, along with time-saving techniques that ... [Read More]
Who doesn’t love a delicious piece of juicy fried chicken? There is just nothing better than a bite into a crunchy crust coupled with beautifully moist and delicious chicken meat. Now you can experience this amazing experience right from your kitchen. By using this fried chicken cookbook, you will be able to replicate some of the world’s most d... [Read More]
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record... [Read More]
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine... [Read More]
Take a trip to Japan without leaving your kitchen, with these easy and authentic recipes to cook at home!Enjoy a piping hot bowl of ramen any night of the week without turning to instant and processed alternatives. The 42 step-by-step recipes included in Authentic Ramen come straight from Aiko's travels through Japan and are filled with both tradit... [Read More]
A curry will tickle your tastebuds with its spiciness while taking you to exotic places. If you love this spicy dish, then the Curry Recipes are here to satisfy all your senses. You have the chance to discover the most amazing tastes of India, Thailand, and Indonesia. It does not matter where you are in the world, you can easily make a curry using ... [Read More]
Looking for easy and delicious appetizer recipes to serve up at a party? Look no further! With this recipe book, you’ll learn how to make 30 delicious appetizers anytime, anywhere! From elegant to southern to healthy options, there’s something for everyone! So, let’s get started.
Maruchan offers a wide variety of delicious Ramen flavors including less sodium Ramen and authentic ethnic flavor products. Maruchan Ramen makes a creative addition to any recipe. The possibilities are endless.
Iron Chef star Masaharu Morimoto describes his cuisine as "global cooking for the 21st century" with its distinctive Japanese roots and multicultural influences. Morimoto's flavorful cooking is characterized by beautiful Japanese color combinations and aromas, while his preparation infuses influences such as traditional Chinese spices and simple I... [Read More]
Turn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it. But it’s something everyone can cook, easily and deliciously, at home! When you think Japanese food—it’s sushi, or ramen, or raw fish—or just t... [Read More]
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated PressBeholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot b... [Read More]
Japan has exported a lot of things to the rest of the world, most notably their food and anime. Now, imagine the combination of both? Isn’t that amazing?First things first; you must understand that you need to have the right ingredients if you want to pull off cooking Japanese food. If Japanese cooking was a story, the ingredients are the central... [Read More]
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