Nina Compton: Compère Lapin, New Orleans | Best New Chef 2017 | Food & Wine
Best Chefs In New Orleans on April 2024 Shopping Deals at Bestonio.com
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The Chef
- ASIN: B07HWPRDHM
- Manufacturer: Little, Brown and Company
In the new stand-alone thriller from the World's Bestselling author comes a Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted.In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty--as a Major C... [Read More]
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The Encyclopedia of Cajun & Creole Cuisine
- ASIN: 0970445717
- ISBN: 0970445717
- Manufacturer: Chef John Folse & Company Publishing
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about ... [Read More]
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Thrill Kill: A voodoo mystery set in New Orleans (A Quentin Archer Mystery Book 2)
- ASIN: B06XWW2JCR
- Manufacturer: Severn House Publishers
Beneath the carefree atmosphere of Mardi Gras, something very sinister is going on in the intriguing new Quentin Archer mystery. Three murders so far. No apparent motive; no link between the victims; none of them have been robbed. One item ties them together: a can of spray gas known as Chill has been left at the scene of each crime. Is someone k... [Read More]
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A Cook's Tour: Global Adventures in Extreme Cuisines
- ASIN: 0060012781
- ISBN: 9780060012786
- Brand: Harper Perennial
- Manufacturer: Ecco
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Haunted New Orleans: Ghosts and Hauntings of the Crescent City
- ASIN: 1892523116
- ISBN: 1892523116
- Brand: Brand: Whitechapel Productions
- Manufacturer: Whitechapel Productions
Book by Taylor, Troy
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The New Orleans Cookbook
- ASIN: 0394752759
- ISBN: 0394752759
- Brand: Alfred A Knopf
- Manufacturer: Knopf
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
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Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise
- ASIN: 1250151651
- ISBN: 1250151651
- Manufacturer: St. Martin's Press
Savor the taste of paradise with Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be―that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic ... [Read More]
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Shaya: An Odyssey of Food, My Journey Back to Israel
- ASIN: 0451494164
- ISBN: 0451494164
- Manufacturer: Knopf
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed a... [Read More]
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The Dooky Chase Cookbook
- ASIN: 088289661X
- ISBN: 088289661X
- Brand: Brand: Pelican Publishing
- Manufacturer: Pelican Publishing
Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.
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After the Hunt : Lousiana's Authoritative Collection of Wild Game and Game Fish Cookery
- ASIN: 0970445741
- ISBN: 0970445741
- Brand: Brand: Chef John Folse and Company
- Manufacturer: Chef John Folse and Company
After the Hunt explores man's hunting history from cave man through American colonization. Travel through time as ancient man learns to create tools, nets and traps for hunting then, cultivates a gluttonous taste for wild game delicacies and grand game banquets that continue for days. From China to Egypt from Greece to Rome, the hunt was a revered ... [Read More]
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Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition
- ASIN: 1455620386
- ISBN: 9781455620388
- Manufacturer: Pelican Publishing
From brunch to dessert, these kitchen madams serve up history New Orleans style!Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague’s beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague’s boasts more than a... [Read More]
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Talk About Good Cookbook
- ASIN: 0935032029
- ISBN: 0935032029
- Brand: Junior League of Lafayette
- Manufacturer: Junior League of Lafayette
This cookbook takes you on a journey throuh south Louisiana's traditions, cultural heritage and the culinary artisries of Cajun food. It is in it's 23rd printng with over 70,000 copies sold. Winner of McIlhenny Hall of Fame Award.
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My New Orleans: The Cookbook (Volume 1) (John Besh)
- UPC: 050837263949
- ASIN: 0740784137
- ISBN: 0740784137
- Brand: Andrews McMeel Publishing
- Manufacturer: Andrews McMeel Publishing
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L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
- ASIN: 1595800891
- ISBN: 1595800891
- Brand: Santa Monica Press
- Manufacturer: Santa Monica Press
L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset ... [Read More]
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Great Chefs of New Orleans
- ASIN: 0929714008
- ISBN: 0929714008
- Manufacturer: Great Chefs Pub
A re-creation of some of the secret--and not so secret--recipes of 13 of New Orleans' best chefs. 82 pages of color photographs and complete menus with step-by-step instructions. 58 recipes in all.
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
- ASIN: 0399168923
- ISBN: 0399168923
- Brand: TURNAROUND PUBLISHER SERVICES
- Manufacturer: G.P. Putnam's Sons
A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.“A must-read — both for those who live and dine in NYC and those who dream of doing so.” —Bustle“[A] compelling volume by a writer whose... [Read More]
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Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine
- ASIN: 1589803094
- ISBN: 9781589803091
- Brand: Brand: Pelican Publishing
- Manufacturer: Pelican Publishing
Taking over several buildings in the eight hundred block of Rue Bienville in the French Quarter, Count (an honorary title) Arnaud Cazenave in 1918 began to build a monument to the sensual pleasure of fine dining. The menu was and remains extensive; with nine oyster appetizers, fifty-one seafood entrees, and forty vegetables (among them potatoes pre... [Read More]
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Gumbo Tales: Finding My Place at the New Orleans Table
- ASIN: 0393335372
- ISBN: 9780393335378
- Brand: Roahen, Sara
- Manufacturer: W. W. Norton & Company
“Makes you want to spend a week―immediately―in New Orleans.” ―Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a lo... [Read More]
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Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
- ASIN: 0925417556
- ISBN: 0925417556
- Brand: Acadian House Publishing
- Manufacturer: Acadian House Publishing
A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.... [Read More]
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Lidia's Italy in America
- UPC: 884725701905
- ASIN: 0307595676
- ISBN: 0307595676
- Brand: Random House
- Manufacturer: Knopf
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen ... [Read More]
Nina Compton: Compère Lapin, New Orleans | Best New Chef 2017 | Food & Wine
The Best Eats in New Orleans with John Besh
Emeril Lagasse Tours His Favorite New Orleans Food Spots I Condé Nast Traveler
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