Chicago's Best Secret Burger, Wings, and 24 Hour Pork Chop Sandwiches - Chef's Night Out: Elske
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"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes—many of them never written down before—and those of her family and friends Hundr... [Read More]
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and accomplished chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent Ame... [Read More]
Preparing a resume, putting together a job search portfolio, finding potential employers, interviewing, and generally advancing one's culinary career can be daunting. So You Are a Chef helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume, prepare a portfolio, contact prospective employer... [Read More]
From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loos... [Read More]
Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayles... [Read More]
Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef – and the journey from land to table. Readers are invited along to visit the men and women who ... [Read More]
Do you want to follow a script -- or write your own story? Award-winning Harvard Business School professor Francesca Gino shows us why the most successful among us break the rules, and how rebellion brings joy and meaning into our lives. Rebels have a bad reputation. We think of them as troublemakers, outcasts, contrarians: those colleagues, frie... [Read More]
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sens... [Read More]
Just as an insignia is the mark of military rank, Insignia Steel cutting tools are the mark of a pro. This 19-piece Chicago Cutlery knife set has the knives that professionals rely on for accurate, efficient food prep. And, with a satin finish, the knives are pleasing to both the eye and the hand. This set makes a great gift, one that will be used ... [Read More]
Item Contents: Chicago Chef Jacket. Item Specifications: Brand: Bragard. Manufacturer: Bragard. Available Color: White. Size: Available in Size 38 US. Description: For the chef that works a little harder, a lot smarter and with a grace of elegance, we have the right jacket for you. The Bragard Chicago Honeycomb Weave Chef Jacket was designed for a ... [Read More]
Block and Sharpener Complete 17-Knife SetEquipped with the most often used pieces of cutlery, this makes a great starter set or set to augment an existing collection. It includes two parers, 3- and 3-1/2-inch, a 5-1/2-inch utility knife, 8-inch chef's knife, 7-inch Santoku, 7-inch serrated bread knife, 5-inch boning knife, 8-inch slicer, shears and... [Read More]
Fusion collection has professional high-carbon stainless steel forged blades with black comfort-grip poly handles. These professional performance knives are perfect for the everyday cook that is looking to do things more skillfully.
Take the 100 best recipes from the author's classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul-satisfying collect... [Read More]
In a Cheesemaker’s Kitchen is a treasury of original recipes from leading chefs that incorporate Vermont Butter & Cheese Company’s delectable products. Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and Molly Hanson of Grill 23; chef, writer, and educator Dan Barber of Blue Hill; chef-entrepre... [Read More]
Dare to get more out of your greens! From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level. In Mixt Salads, the co-foun... [Read More]
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