Flaming Greek Cheese! Food Wishes - Saganaki
Best Cheese For Saganaki on April 2024 Shopping Deals at Bestonio.com
Kasseri is an outstanding table cheese. It is creamy gold in color and resilient in texture. It has a mild, buttery taste with a hint of olive flavor. This cheese is waxy when refrigerated and it becomes oily when it reaches room temperature. Due to it's high melting point, Kasseri remains solid when heated and it is usually grilled or fried in oli... [Read More]
The concept of grilling Saganaki cheese began several hundreds of years ago by Vlah shepherds at the foot of Mount Olympus in the central region of Greece. Named after a sagani, which is the small, two-handled frying pan in which it is traditionally prepared. For apparent reasons, Saganaki is often referred to as "The Flaming Cheese". Our variety i... [Read More]
Kasseri is a Greek cheese made from milk of both sheep and goat's. It has a texture very similar to a cheddar cheese while it is cold, but as it reaches room temperature it releases its oils. Kasseri has a salty, olive like flavor and isould make an interesting addition to any cheese platter, especially if it was served grilled or fried; it would b... [Read More]
Kasseri is a medium-hard pale yellow cheese made from pasteurized sheep milk with very little, if any, goat's milk mixed in, in Turkey and Greece. It is a soft textured, stringy rather than crumbly, chewy, hard-rind cheese and belongs to the pasta filata family of cheeses, like provolone. The use of fresh unpasteurized milk is necessary to obtain t... [Read More]
Enjoy perfectly melted cheese over any meal! Place a mixture of cheeses to blend together for a perfect topping to any dish. Use over burgers, veggies, mac & cheese and more! The Cheese Melt Pan has a compact fold and includes a spatula to help guide the melted cheese! Features: Spatula included to help guide the melted cheese onto your dish|Melts ... [Read More]
This is traditional cheese of Cyprus. This is a semi-hard cheese with a high melting point, which makes this cheese ideal for grilling or frying, making it the cheese of choice for the Greek dish of Saganaki. The cheese is white, with a distinctive layered texture, similar to mozzarella and has a salty flavor. It is stored in its natural juices wit... [Read More]
An American variation on the Greek favorite, Stella Kasseri is a piquant and salty table cheese. Traditional Kasseri from Greece is made from cow's milk, while Stella Kasseri is made from cow's milk, for the American palate. Stella Kasseri may also be used as a grating cheese. If traditional Greek-type Kasseri is desired, Caputo's offers Cacio di R... [Read More]
Kefalograviera is a hard sheep milk cheese with a salty flavor and rich aroma. It is often used in a Greek dish called Saganaki, cut into triangular pieces, rolled in seasoned flour and lightly fried. P.D.O certified.
The Partyclette To-Go makes it possible have a raclette party anytime, anywhere. With a stylish oak frame, a Barbeclette pan, 3 tea lights and a special handy spatula for serving the melted cheese onto baguette slices or toast, this item is fun, simple, and offers something special. It’ll be a night to remember! - SIMPLE & ELEGANT: Heated by a ca... [Read More]
This sheep and goat milk cheese has a soft layered texture & salty flavor. Halloumi has a high melting point which means it can be easily fried or grilled. Halloumi is usually made in Cypress but popular throughout the Middle East and Mediterranean. The cheese is packaged in a briny salt water bath, sometimes with fresh mint leaves. It's recognizab... [Read More]
For centuries, a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumiis easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully,... [Read More]
NutriChef Model : PKCHMT24 Electric Raclette Cheese Melter Raclette Cheese Melter - Electric Cheese Warmer / Cheese Melter Features: Convenient Electric Cheese Melter Prepare Your Food with Traditional Swiss-Style Angle Adjustable Grilling Plate for Cheese Placement High-Powered Heating Element Simple Operation & Plug-in Design Stainless Steel & S... [Read More]
Imported from Germany, this Marinated Grilling Cheese is ready-to-grill and easy to serve. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation and grilling. The cheese softens when warmed and can be cooked to your liking - warm on both sides and then dice into a salad or melt it... [Read More]
The Partyclette To-Go makes it possible have a raclette party anytime, anywhere. With a stylish oak frame, a Barbeclette pan, 3 tea lights and a special handy spatula for serving the melted cheese onto baguette slices or toast, this item is fun, simple, and offers something special. It’ll be a night to remember! - SIMPLE & ELEGANT: Heated by a ca... [Read More]
Not commonly found in the U.S., this pasteurized sheep and goat's milk cheese has been produced in various regions of Greece since Byzantine times. A traditional Greek hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemak... [Read More]
Long Dream Farm Halloumi-style cheese is made on farm from our fresh cow's milk. It is excellent sliced thin or shredded, fried, and with salads, sandwiches or eggs. It comes vacuum packed in 8-14oz pieces. Our Halloumi-style cheese is produced only once or twice weekly. Please allow a few days for your cheese to be made fresh for you. Long Dream F... [Read More]
Imported from Germany, this Grilling Cheese is made to be heated directly on the grill - just like a burger! Käserei Champignon's innovative cheese masters have developed a combination of cheese cultures that results in a rind that becomes crisp when heated. The cheese develops a char-grilled crispy golden outside and a warm and creamy inside. Mak... [Read More]
This innovative candlelight Raclette takes the Swiss fun of Raclette to a whole new level. The compact design of the Swissmar Alpine Portable Candlelight Raclette makes it easy to enjoy Raclette on the patio, out picnicking, camping or on any adventure. Powered by tea light candles, you can melt delicious cheese and enjoy it over boiled potatoes an... [Read More]
Kasseri has a mild salty taste. It is used as table cheese, in cheese-pastries, sandwiches and as saganaki. ------Recipe for Saganaki.(Fried Kasseri cheese)------ Servings: 4. Ingredients: 1 Whole Egg . 1/4 Cup Flour . 1/2 lb Kefalotiri . 1 Whole Lemons Squeezed . Directions: Beat the egg in a bowl and put the flour on a ... [Read More]
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