Perfect Chana Masala Recipe Restaurant Style | Old Delhi Style Chana | Punjabi Chole Masala
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Rani Chana Masala (Spice blend for making garbanzo curry)is an exquisite blend of spices used mainly in Chole (garbanzo beans curry) Our blends take out the hassle of having several different spices to one easy box. Chana or Cholle are a mainly north Indian dish. This rich curry is aromatic with the taste of ginger, tamarind and onions. Simply boil... [Read More]
Traditional Indian cuisine comes to your very modern Instant Pot®.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker.Whether you’re new to Indian food or looking to experiment at home,... [Read More]
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, d... [Read More]
Make wholesome chick peas blended with Indian spices, the North Indian favourite. With over 85 years of perfect blending. Masalas form an integral part of everyday cooking and we at MTR understand this. Therefore we take great care in making them. We follow the authentic process of making Masalas. The purest ingredients are 'Pounded to perfection' ... [Read More]
FRESH SPICES, AUTHENTIC INDIAN FLAVORS TWO Gluten-free recipe packs in each purchase. Each recipe pack has my mother's authentic recipe and precisely measured spices to make approximately 2 LBs of VEGAN Chana Masala and can serve a family of 4. CHANA MASALA is a delicious VEGAN North Indian curry made with Chick peas / Garbanzo beans in a flavorfu... [Read More]
Slow Cooked Vegan Dishes, Just 15 Minutes of WorkCreate healthy, whole food, vegan masterpieces that take 15 minutes or less to prep. The Super Easy Vegan Slow Cooker Cookbook features over 100 simple slow cooker recipes for mouthwatering plant-based plates. From Curried Ginger Butternut Squash Soup to Spicy Ethiopian Lentil Stew, discover how easy... [Read More]
This classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices. Enjoy as a hearty dish on its own or accompany with naan, roti, or your favorite rice.
A crowd-ready breakfast that bakes while everyone's sleeping? Must-Try Slow Cooker RecipesThe #1 Best-Selling Book in Professional Cooking Category“I love this cookbook. It's full of things you actually want to eat.”Christine Gonzalez, Health Blogger, Nutritionist, Wellness CoachAre slow cookers worth the effort?Nutritious, Delicious MealsTim... [Read More]
Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including:Spicy Seit... [Read More]
MDH Chana Dal Masala is a spice blend for washed grams lentil. Made with coriander, red chilli, dry ginger, cassia, cumin and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
Garam Masala (11 Spice Blend)....A Little History! Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means "warm" best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient whe... [Read More]
This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals.The best-selling Instant Pot makes cooking delicious meals a snap! But finding vegan recipes that are both inspiring and trustworthy... [Read More]
FRESH SPICES, AUTHENTIC INDIAN FLAVORS TWO Gluten-free recipe packs in each purchase. Each recipe pack has my mother's authentic recipe and precisely measured spices to make approximately 2 LBs of Chicken Tikka Masala and can serve a family of 4. CHICKEN TIKKA MASALA or CHICKEN CURRY is a delicious North Indian curry made with cubed chicken smothe... [Read More]
Blend of 16 flavorful spices; just announced 2019 sofi Winner- Specialty Food Association. Beat 2000+ products in a blind tasting. Works magic on Beef, Lamb, Chicken & Veggies. Simple to use: just coat any meat or vegetable generously or mix into ground beef or chicken or season food after cooking. Gourmet, fusion taste that is not spicy.... [Read More]
JK Chhole Masala will help you create a lip-smacking pot of chana masala or chhole right in your kitchen stovetop! Made primarily of chickpeas stewed in a spiced tomato and onion sauce, chana masala or chhole masala is a robust, warming vegan dish from the Indian subcontinent, and is a great option for people trying to cook more plant-based dishes.... [Read More]
Kala (black or dark) Masala get its name from its appearance. This dark spice blend is a result of dark roasting of 25 ingredients, which gives it a complex smoky flavor This is a traditional recipe from the Western part of India. If you are looking to add a slightly roasted flavour to your food, simply add this blend towards the end of cooking. Th... [Read More]
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