Roland Giant Escargot Snails - Let’s Taste This! - Food Review #foodporn
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These extra large escargots from Straight from France are genuine Helix Lucorum snails. Weighting between 20 and 40 grams, The Helix Lucorum escargot is bigger than the Helix Aspersa Muller (also known as the "escargot Petit-Gris" in French) and about the same size as the Helix Pomatia snail (also called the wild Burgundy snail or caracol Burdeos s... [Read More]
These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pate feuilletée with bechamel sauce. Unlike their larger contemporaries, these little friends are tasty without being tough or flavorless.
Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we've celebrate... [Read More]
Snails, called escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of snail butter, made with butter, garlic, shallots and herbs. Roland Escargots can be served in shells, snail plates, or mushroom caps. Rinse before using. Soak or simmer snails in wine to enhance their flavor.
The Wild Burgundy Snail has long been a favorite of many chefs the world over. And the Helix Pomatia Linne is the "Kobe Beef" of the 116 varieties of the Helix snail. Harvested live in the wild regions of Burgundy, this snail is exclusively imported by Potironne to North America. Used in over 1,000 award winning restaurants in the U.S., these delic... [Read More]
Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the h... [Read More]
Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the h... [Read More]
Originally form Turkey, these Helix escargot are just as tender and delicious as their French cousins, Helix pomatia. Use in the same way, as these are already fully cooked and ready to heat up with your favorite sauce.
These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pate feuilletee with bechamel sauce. Unlike their larger contemporaries, these little friends are tasty without being tough or flavorless.
These escargots snails from Straight from France are genuine Helix Lucorum snails from Europe. Straight from France's escargots are not to be confused with the lower quality Achatina Fulica snail specie, also called giant African snails sold by other brands. Typically from Asia (Indonesia mainly) and Africa, those snails have a lower protein conten... [Read More]
Maitre Jacques Precooked French Helix Snails are the perfect way to enjoy one of the most celebrated dishes of French cuisine in the comfort of your home. We harvest only the finest snails and prepare them in the traditional style to give them a juicy, flavorful taste that will be a great hit at your next dinner party or family meal. To prepare thi... [Read More]
These tender and meaty Helix escargot are fully cooked and need only be warmed in a sauce to be ready to serve. Try the classic A La Bourgignone sauce, a garlicky sauce that combines garlic, butter, sea salt, shallots, and dry white wine.
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