Food Trek – European Bakery
Best Bread In Europe on March 2024 Shopping Deals at Bestonio.com
In a rich and engaging book that illuminates the lives and attitudes of peasants in preindustrial Europe, Piero Camporesi makes the unexpected and fascinating claim that these people lived in a state of almost permanent hallucination, drugged by their very hunger or by bread adulterated with hallucinogenic herbs. The use of opiate products, adminis... [Read More]
Medieval Monasticism traces the Western Monastic tradition from its fourth century origins in the deserts of Egypt and Syria, through the many and varied forms of religious life it assumed during the Middle Ages. Hugh Lawrence explores the many sided relationship between monasteries and the secular world around them. For a thousand years, the great... [Read More]
Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now! Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma's German Cookbook is loaded with recipes any German grandmo... [Read More]
“A must-have for all serious bread bakers; an instant classic.”―Peter Reinhart, author of Bread RevolutionTrue rye bread―the kind that stands at the center of northern and eastern European food culture―is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old ... [Read More]
Recipes from the back rooms and basement bakeries that produce Europe's best breads. When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, b... [Read More]
A Washington Post and Amazon Charts bestseller.From the bestselling author of The Beekeeper’s Promise comes a gripping story of three young women faced with impossible choices. How will history – and their families – judge them?Paris, 1940. With the city occupied by the Nazis, three young seamstresses go about their normal lives as best they ... [Read More]
"In this stimulating and important book Lester Little advances the original thesis that, paradoxically, it was the leading practitioners of voluntary poverty, Franciscan and Dominican friars, who finally formulated a Christian ethic which justified the activities of merchants, moneylenders, and other urban professionals, and created a Christian spi... [Read More]
Hailed as one of the most important portrayals of the dark years of Nazism, this powerful chronicle by the Romanian Jewish writer Mihail Sebastian aroused a furious response in Eastern Europe when it was first published. A profound and powerful literary achievement, it offers a lucid and finely shaded analysis of erotic and social life, a Jew’s d... [Read More]
You are invited to the wedding of the year!Snow is falling thick and fast outside the Gingerbread Café and inside, its owner Lily is planning the wedding of the year. Her wedding! She never dreamt it would happen, but this Christmas, she’ll be marrying the man of her dreams - in a Christmas-card-perfect ceremony!The gingerbread is baking, the dr... [Read More]
‘Christmas at the Gingerbread Café is a lovely, cheery festive read, a good old-fashioned feel-good romance’ – Books with BunnyThe icing on her Christmas cake!Christmas is the season the Gingerbread Café in Ashford, Connecticut was made for…but owner Lily couldn’t be feeling less merry if she tried. She’s spent another year dreaming o... [Read More]
A collection of short stories from one of our most popular novelists -- the perfect gift. A rich and wonderful selection of short stories. A TV chef who specialises in outrageous cakes tempts a monk who bakes bread for his brothers; a surprise visitor invites mayhem into the perfect minimalist flat in the season of good will; a woman explains her u... [Read More]
James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country'... [Read More]
German National Cinema is the first comprehensive history of German film from its origins to the present. In this new edition, Sabine Hake discusses film-making in economic, political, social, and cultural terms, and considers the contribution of Germany's most popular films to changing definitions of genre, authorship, and film form. The book... [Read More]
Prep, cook, serve, store and reheat all in one dish! This glass casserole dish is quality made in Europe (not China!) from lab-grade, shatter-resistant borosilicate glass. When your food is ready, use this pan as an attractive serving piece. Leftovers? Store them directly in the roaster for quick and easy microwave reheating. Durable glass dish can... [Read More]
Flip over meat, veggies, sausage or bacon on the grill like a pro & serve appetizers in style with these unique miniature wooden tongs and impress your guests for your next party –no more burning fingertips while fetching the toast from the hot toaster! Mr.ArtWood Wooden Kitchen Tongs - Set of 2 - Completely natural serving tongs made from a ... [Read More]
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every... [Read More]
From the award-winning authors of Bread In Half The Time comes a complete guide to close to a hundred European-style breads to bake with the indispensable aid of your bread machine.Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of still-warm homemade bread. And nothing can be quite so in... [Read More]
Chocolate…the most irresistible temptation?The Gingerbread Café is all a buzz! This Easter, Lily and the rest of the town of Ashford, Connecticut are planning a truly decadent Chocolate Festival. Cooking up a storm, CeeCee and Lily are not just baking a batch of their sinfully delicious chocolate-dipped gingerbread men, but an excess of chocolat... [Read More]
This tote bag can serve as a carry-on item for most airlines. Features - Fashion small overnight bags for women, perfect for everyday use with all your daily bits. - A great gift choice, it fits for outdoor, travel, shopping, beach, school, work. - Back side sleeve allows you to slide it over the standard handle of a rolling suitcase or luggage St... [Read More]
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