Foie Gras on Toast with Onion Jam
Best Bread For Foie Gras on April 2024 Shopping Deals at Bestonio.com
This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port and 2% truffle. To serve this mousse, warm-up the blade of knife with hot water. Cut the foie gras into 1/3-inch slices. Add fleur de sel and ground pepper to taste or even a confit of onions, fig jam or balsamic glaze. Serve chilled but not ice cold. Serve... [Read More]
In French, Foie Gras literally means 'fat liver' and can be taken from either ducks or geese. The liver of these animals is so rich and fatty due to the extremely decedent all corn diet that these animals live on. The texture of grade A redient doesn't need a lot of help to shine. Half inch slices can be pan seared on each side and served hot on to... [Read More]
The Famous Seafood Trio Pack Featuring Canadian British Columbia Pacific Salmon Pate, Rich And Tasty Lobster Pate and a Declectable Crab Pate Made From The Highest Quality Fish and Shellfish! Pate is one of the most amazingly rich spreads to enjoy with a cracker or your favorite crusty bread. Made from the finest quality salmon, crab and lobster ma... [Read More]
This is surely the most extraordinary book on food and eating ever published in the English language. Elizabeth Robins Pennell, who was a correspondent for the "Pall Mall Gazette" at the height of its fashionability, was obviously the inspiration of the "Two Fat Ladies." Beginning with an essay on the virtue of gluttony, it traverses past breakfast... [Read More]
Fourth and Heart's grass-fed ghee is very lightly salted and gently whipped to add flavor to just about anything. Ghee is a type of clarified butter that is heated, reduced & triple-filtered out and what you’re left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. It is an iconic ingredient and ... [Read More]
This combo includes 3 different gourmet pates by Henaff (the Henaff pate, the gourmet countryside Pate and the gourmet liver Pate), and 1 Pork rillettes. This is the perfect assortment for picnics or aperitifs with friends! This gourmet combo is imported from France.
La Rustichella White Truffle Pate is a wonderfully tasty product that you should try! Considered a true delicacy, truffles are a product of the earth that have been known since ancient times. Established in 1986, La Rustichella is one of the major leaders in the truffle market and widely known all over the world for their high-quality products. Eac... [Read More]
Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in... [Read More]
Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat, the capital of Périgord, France's top gastronomic region. During the 1950's, Jean Rougié, Léonce's son, started traveling the world to supply royal families, gastronomic restaurants and leading hotels. Today, Rougié can be f... [Read More]
The Famous Seafood Trio Pack Featuring Canadian British Columbia Pacific Salmon Pate, Rich And Tasty Smoked Salmon Pate and a Delectable Shrimp Pate Made From The Highest Quality Fish and Shellfish! Pate is one of the most amazingly rich spreads to enjoy with a cracker or your favorite crusty bread. Made from the finest quality salmon, smoked salmo... [Read More]
Smoked cod liver, or foie de morue fumé, is very popular in France and can be found in every grocery store. Also known as the foie gras of the poor, cod liver is usually served on bread or toast. (Product of Denmark.)
La Rustichella Black Truffle Pate tastes amazing! Each ingredient is carefully selected to ensure optimum quality at the time of cooking, thereby maintaining the unique consistency of each truffle pate. Its unique fragrance is strong, yet delicate, making it perfect for cakes, pastas, canapes, risottos and salads. This is also delicious on crackers... [Read More]
Italian Products Black Truffle Salt 10% is a specialty imported blend of ground Italian black truffle and sea salt, irresistible in the kitchen. The black truffle salt is used over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante which is a special occasion condiment. T... [Read More]
Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in... [Read More]
Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents or MSG. This silky mousse is made of fresh duck livers marinated in Port wine. It makes an excellent appetizer and pairs well with good mustard, French gherkins, olives and to... [Read More]
Henaff, a French company, was one of the first French companies to gain USDA approval since 2003 when French meat imports were banned.Superior quality and high in liver (34%) and wholesome ingredients (milk, eggs). Since 2008 this pate has been made with less salt (30% less sodium than the average liver pate). And because of the traditional feed th... [Read More]
36 individual, bite size toasts are crunchy, but not hard, tasty, but not overpowering. Elegant enough to serve smoked salmon or caviar, economical enough to float on your favorite soup or munch right out of the package.
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