The Wines of Barolo and Barbaresco
Best Barolo Wine Producers on April 2024 Shopping Deals at Bestonio.com
Red Star Premier Cuvee (Davis #796) a strain of Saccharomyces bayanus, of French origin, is a special isolate of Lesaffre. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvee is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites, and especially sparklin... [Read More]
Specifically formulated to pair with the deepest red wines, it has a very high cocoa content and can stand up to the massive tannins found in these wines. While the label suggests Barolo, Cabernet and Bordeaux, Extra Dark goes well with the heavier, peppery Zinfandels and Syrahs as well. Brix is a producer of fine chocolates specifically blended to... [Read More]
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