The Best BBQ Pitmasters of the South | Southern Living

Best Barbecue In America on December 2019 Shopping Deals at Bestonio.com

  • The 100 Best Barbecue Restaurants in America

    • ISBN: 099623330X
    • Manufacturer: Renew Press

    In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism. ... [read more]

  • America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

    • UPC: 050837258464
    • ISBN: 9780740778117
    • Brand: Brand: Andrews McMeel Publishing LLC
    • Manufacturer: Andrews McMeel Publishing

    Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques... [read more]

  • The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

    • ISBN: 0399590072
    • Manufacturer: Spiegel & Grau

    From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and po... [read more]

  • Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

    • ISBN: 0345528530
    • Brand: Ballantine Books
    • Manufacturer: Ballantine Books

  • How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

    • ISBN: 1945256222
    • Manufacturer: America's Test Kitchen

    With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple ... [read more]

  • Barbecue America: A Pilgrimage in Search of America's Best Barbecue

    • ISBN: 0737020695
    • Brand: Brand: Time Life Education
    • Manufacturer: Time Life Education

    A celebration of the art of barbecue describes some of the biggest and best barbecue contests in the United States and offers recipes for marinades, rubs, and sauces for preparing pork, poultry, fish, beef, and lamb

  • Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

    • ISBN: 0804186588
    • Brand: Clarkson Potter
    • Manufacturer: Clarkson Potter

    Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon... [read more]

  • Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)

    • ISBN: 0451496191
    • Brand: Clarkson Potter
    • Manufacturer: Clarkson Potter

    A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure ... [read more]

  • Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions

    • ISBN: 0760327521
    • Manufacturer: Voyageur Press

    With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nationally renowned food commentator Mik... [read more]

  • The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

    • ISBN: 084875185X
    • Manufacturer: Southern Living

    2018 NBBQA Awards of Excellence Winner In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and... [read more]

  • Seven Fires: Grilling the Argentine Way

    • UPC: 791243653541
    • ISBN: 1579653545
    • Brand: Artisan
    • Manufacturer: Artisan

    A trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann―born in Patagonia and trained in France's top restaurants―abandoned the fussy... [read more]

  • Koreatown: A Cookbook

    • ISBN: 0804186138
    • Brand: Clarkson Potter Publishers
    • Manufacturer: Clarkson Potter

    A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in Ame... [read more]

  • Korean BBQ: Master Your Grill in Seven Sauces

    • ISBN: 0399580786
    • Manufacturer: Ten Speed Press

    JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sens... [read more]

  • Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue

    • ISBN: 0544702492
    • Brand: RUX MARTIN
    • Manufacturer: Rux Martin/Houghton Mifflin Harcourt

    Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion a... [read more]

  • The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas

    • ISBN: 1419728938
    • Manufacturer: Harry N. Abrams

    The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food ... [read more]

  • Knock Knock What I Love about Dad Fill in the Love Book Fill-in-the-Blank Gift Journal

    • ISBN: 1601066899
    • Brand: Knock Knock
    • Manufacturer: Knock Knock

    This little book contains fill-in-the-blank lines to describe why your pops is tops. Just complete each line and voilà: you have a uniquely personal gift he'll read again and again. Make it as tender, silly, or groveling as you choose! Personalized gifts please dads of all stripes Go beyond the tie for birthday presents for dad Hardcover with remo... [read more]

  • The Cooking Gene: A Journey Through African American Culinary History in the Old South

    • Brand: Amistad
    • Manufacturer: Amistad

    2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food... [read more]

  • The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles

    • ISBN: 0847861678
    • Manufacturer: Rizzoli

    From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table.Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-comi... [read more]

  • Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston)

    • UPC: 884668486440
    • ISBN: 144944198X
    • Brand: Andrews McMeel Publishing
    • Manufacturer: Andrews McMeel Publishing

     Top pitmaster and restaurateur Melissa Cookston, 2014 Memphis in May Whole Hog World Champion, two-time overall world champion and the winningest woman in barbecue, presents Southern Delta and barbecue recipes full of smoke and spice, as well as stories filled with the trademark fire and vinegar that make her a TV favorite, too. One of the wor... [read more]

  • Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

    • ISBN: 1612436129
    • Brand: O Neal Wendy
    • Manufacturer: Ulysses Press

    TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its... [read more]

  • The Best BBQ Pitmasters of the South | Southern Living

    We Found The Perfect BBQ Joint In America

    Kansas City, Missouri is One of America's Best Barbecue Towns. Here's Why. - Zagat Docs., Ep. 27