The Best French Desserts and Bakeries to Try in Paris | French Desserts
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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every... [Read More]
A baker in Cape Cod, Massachusetts, must travel to Paris to uncover a family secret for her dying grandmother—and what she learns may change everything. The Sweetness of Forgetting is the book that made Kristin Harmel an international bestseller.At thirty-six, Hope McKenna-Smith is no stranger to bad news. She lost her mother to cancer, her husba... [Read More]
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries―345 ... [Read More]
The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet b... [Read More]
Unjustly deported to Devil's Island following Louis-Napoleon's coup-d'état in December 1851, Florent Quenu escapes and returns to Paris. He finds the city changed beyond recognition. The old Marché des Innocents has been knocked down as part of Haussmann's grand program of urban reconstruction, replaced by Les Halles, the spectacular new food mar... [Read More]
Pastry Paris is a collection of photographs of the world’s most enticing pastries set against the background of one of the world’s most iconic cities. The confections are taken out of their display cases and photographed “on location” at Paris’ best-known sights and everyday streetscapes, illuminating the visual and cultural connections b... [Read More]
This second book in the acclaimed Bliss trilogy mixes the down-home heart-punch of Ingrid Law's Newbery Honor Book Savvy, the always-on-the-edge-of-chaos comedy of Cheaper by the Dozen, and a humorous magic all its own to create a thoroughly original confection to please every reader's sweet tooth!The Bliss family's magical Cookery Booke was stolen... [Read More]
A New York Times Bestseller"Sciolino’s sharply observed account serves as a testament to…Paris—the city of light, of literature, of life itself." —The New YorkerElaine Sciolino, the former Paris Bureau Chief of the New York Times, invites us on a tour of her favorite Parisian street, offering an homage to street life and the pleasures of Pa... [Read More]
"Sheer indulgence from start to finish." Sophie Kinsella Anna Trent may be a supervisor in a chocolate factory...but that doesn't necessarily mean she knows how to make chocolate. So when a fateful accident gives her the opportunity to work at Paris's elite chocolatier Le Chapeau Chocolat, Anna expects to be outed as a fraud. After all, there i... [Read More]
Bonjour! From ordering a café au lait in Paris to making new friends in the Loire Valley, it helps to speak some of the native tongue. Rick Steves, bestselling author of travel guides to Europe, offers well-tested phrases and key words to cover every situation a traveler is likely to encounter. This handy guide provides key phrases for use in ever... [Read More]
What if your hobby turned into attending pastry school in Parisand a surprising career change?For Susan Holding, that’s exactly what happened.Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was bakingusually while dreaming about mastering French pastry. While search... [Read More]
•A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca•Contains step-by-step accessible instructions for the creation of these wonderful pastries•A book for amateur and professional bakers alikeEvery four years since 1924, the best French artisans contend to become Meilleur Ouv... [Read More]
From the New York Times bestselling author of If I StayAllyson Healey's life is exactly like her suitcase—packed, planned, ordered. Then on the last day of her three-week post-graduation European tour, she meets Willem. A free-spirited, roving actor, Willem is everything she’s not, and when he invites her to abandon her plans and come to Paris ... [Read More]
Nine-year-old Grace Thomas is always thinking up big ideas, like starting a business with her friends over the summer! When her mom announces a trip to Paris instead, Grace gets on board, but it quickly seems as if none of her plans are working out the way she'd hoped. She and her French cousin aren't getting along, and Grace's friends back home ha... [Read More]
An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Pâtisserie is an integral part of the city’s culi... [Read More]
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