The Best French Desserts and Bakeries to Try in Paris | French Desserts
Best Bakery In Paris on April 2024 Shopping Deals at Bestonio.com
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every... [Read More]
A New York Times Bestseller"Sciolino’s sharply observed account serves as a testament to…Paris—the city of light, of literature, of life itself." —The New YorkerElaine Sciolino, the former Paris Bureau Chief of the New York Times, invites us on a tour of her favorite Parisian street, offering an homage to street life and the pleasures of Pa... [Read More]
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries―345 ... [Read More]
"Sheer indulgence from start to finish." Sophie Kinsella Anna Trent may be a supervisor in a chocolate factory...but that doesn't necessarily mean she knows how to make chocolate. So when a fateful accident gives her the opportunity to work at Paris's elite chocolatier Le Chapeau Chocolat, Anna expects to be outed as a fraud. After all, there i... [Read More]
A baker in Cape Cod, Massachusetts, must travel to Paris to uncover a family secret for her dying grandmother—and what she learns may change everything. The Sweetness of Forgetting is the book that made Kristin Harmel an international bestseller.At thirty-six, Hope McKenna-Smith is no stranger to bad news. She lost her mother to cancer, her husba... [Read More]
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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice C... [Read More]
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Snow is falling at Cedarwood Lodge in the second part of the feel-good romance serial from best selling author, Rebecca Raisin!Dreaming of a happily ever after at Cedarwood Lodge is Clio Winters’ current focus, especially with a winter wonderland wedding expo planned. But with brides coming from far and wide the heat is on for Clio to fulfil ever... [Read More]
In the bestselling tradition of Jojo Moyes and Jennifer Weiner, Jenny Colgan's moving, funny, and unforgettable novel tells the story of a heartbroken young woman who turns a new page in her life . . . by becoming a baker in the town of CornwallA quiet seaside resort. An abandoned shop. A small flat. This is what awaits Polly Waterford when she arr... [Read More]
‘Irresistible’ Sunday Times bestseller Katie FfordeIn a cosy corner of Paris, a delicious little patisserie is just waiting to be discovered. And romance might just be on the menu…As the youngest of four, Nina Hadley has always had her big brothers telling her what to do. So, when she’s given the chance to move to Paris and help run a patis... [Read More]
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