BEST COOK BOOKS 🌱 (Vegan/Veg) | Karismas DAY 4

Best Australian Cookbooks on December 2019 Shopping Deals at Bestonio.com

  • Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

    • ISBN: 1607747324
    • Brand: Ten Speed Pr
    • Size: 2.51
    • Manufacturer: Ten Speed Press

    Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s m... [read more]

  • I Am a Filipino: And This Is How We Cook

    • Manufacturer: Artisan

    2019 James Beard Award FinalistNamed a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food... [read more]

  • Malaysian Cooking: A Master Cook Reveals Her Best Recipes

    • ISBN: 080484125X
    • Brand: Brand: Tuttle Publishing
    • Manufacturer: Tuttle Publishing

    Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond mem... [read more]

  • The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking

    • ISBN: 1743793200
    • Brand: HARDIE GRANT
    • Manufacturer: Hardie Grant

    In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to ... [read more]

  • The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

    • ISBN: 1570617813
    • Brand: Sasquatch Books
    • Manufacturer: Sasquatch Books

    Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it ever... [read more]

  • Burma: Rivers of Flavor

    • Manufacturer: Artisan

  • Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)

    • ISBN: 1893062627
    • Manufacturer: Quail Ridge Pr

    Invite the spirit of aloha into your kitchen with the greatest collection of Hawaiian recipes ever. This cookbook will introduce you to native dishes such as Huli Huli Chicken and Coconut Macadamia Nut Crisps. Scattered amonth the recipes are fascinating facts and photos that capture Hawai'i's unique history and culture. Over 300 favorite recipes f... [read more]

  • The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series)

    • Manufacturer: Periplus Editions

    Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Mala... [read more]

  • The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    • UPC: 920989100006
    • ISBN: 9781920989002
    • Manufacturer: Penguin Random House Australia

    The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good f... [read more]

  • The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health

    • ISBN: 0316334251
    • Brand: Little Brown and Company
    • Manufacturer: Little, Brown Spark

    The authorized companion to the #1 New York Times bestseller Grain Brain, with more than 150 life-changing gluten-free recipes for complete health and vitality. Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain. By e... [read more]

  • Best of the Best from Hawaii Cookbook (New Smaller Edition): Selected Recipes from Hawaii's Favorite Cookbooks

    • ISBN: 1938879031
    • Manufacturer: Quail Ridge Pr

    Over 200 favorite recipes from 61 of Hawaii's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information—a treasure for anyone who collects cookbooks.This cookbook will introduce you to all of the wonderful native dishes, plus many more. Scattered among the... [read more]

  • Interval Weight Loss: How to Trick Your Body into Losing Weight the Scientific Way - One Month at a Time

    • Manufacturer: Random House Australia

    Ever gone on a diet but ended up heavier than when you started? It's not your fault. As Dr Nick Fuller, one of Australia's leading obesity researchers, has discovered, we're all tuned to a set body weight - a weight range that the body feels most comfortable being. When you take your body out of that comfort zone, it will work back towards its star... [read more]

  • Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

    • ISBN: 1607749505
    • Brand: TEN SPEED
    • Manufacturer: Ten Speed Press

    From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so l... [read more]

  • Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day

    • ISBN: 0062652761
    • Manufacturer: Harper Wave

    USA Today BestsellerThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the in... [read more]

  • Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

    • Manufacturer: Houghton Mifflin Harcourt

    100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to ... [read more]

  • Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

    • ISBN: 0143128094
    • Brand: PENGUIN
    • Manufacturer: Penguin Books

    INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York... [read more]

  • The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes]

    • ISBN: 0804842574
    • Manufacturer: Tuttle Publishing

    The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere--from Manila to Los Angeles and everywhere in between.As a food blogger-turned-g... [read more]

  • Hawaii's Best Mochi Recipes

    • ISBN: 1566473365
    • Manufacturer: Mutual Publishing

    What's chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why it's mochi dessertalways popular in Hawaii.

  • Vegan Made Easy: 130 Tasty Recipes Anyone Can Cook

    • Manufacturer: Cooking with Plants Publishing

    Vegan Made Easy is an exciting recipe book filled with plant based delights that will tickle the taste buds of both vegans and non-vegan alike. Created by popular Youtube cook, Anja Cass from CookingWithPlants.com, this cookbook includes 130 tasty recipes that anyone can cook. Lots of delicious breakfasts, mains, snacks/sides,condiments/sauces and ... [read more]

  • Modern Baking

    • ISBN: 9781460756713
    • Manufacturer: 4th Estate

    Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and wh... [read more]

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