11 Easy Apple Dessert Recipes | Twisted
Best Apple Dessert Recipes on April 2024 Shopping Deals at Bestonio.com
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for thos... [Read More]
Keep family recipes alive with this attractive set of recipe cards. Printed on card stock for long years of usage, cards fit in coordinating recipe binders. Brownlow gifts began from a desire to create gifts that would last much longer than flowers and give hope and inspiration long after flowers are gone. Brownlow gifts has grown into creating ins... [Read More]
Are you looking for a great gift for a loved person or someone close to you?This is the perfect gift for all apple pie lover. Great for taking notes, as recipe notebook, as a diary. for collecting ideas and save memories.Your new journal: high quality cover great themed design 110 pages blank white paper, lined 6" x 9" inch size #NationalApplePieD... [Read More]
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic reci... [Read More]
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from... [Read More]
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.IACP AWARD FINALISTAt Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaught... [Read More]
The tipping point between a good camping trip and a truly memorable one might just be a single fantastic dessert. Enhance your camp menu with the NEW Mountain House Apple Crisp. Warm chunks of cinnamon spiced apples topped with a crunchy granola will surely have everyone in your camping party pleading for seconds.
When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line around the block, she realized she had a more immediate problem: had she made enough pie? The sh... [Read More]
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunni... [Read More]
Are you looking for a great gift for a loved person or someone close to you?This is the perfect gift for all apple pie lover. Great for taking notes, as recipe notebook, as a diary. for collecting ideas and save memories.Your new journal: high quality cover great themed design 110 pages blank white paper, lined 6" x 9" inch size #NationalApplePieD... [Read More]
“These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.” —Booklist, Starred Review Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2... [Read More]
One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more“A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking on... [Read More]
Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved... [Read More]
What's our favorite part of every potluck, party and dinner? Dessert, of course! 101 Blue-Ribbon Desserts is jam-packed with delicious cakes, pies and other country-style desserts...many of them prize winners at county fairs, church socials and bake-offs! You'll be a winner too with our easy-to-follow recipes. Bake up a Blue-Ribbon Chocolate Cake o... [Read More]
Who doesn’t want to enjoy a cold glass of Sangria? Everyone would appreciate this boozy beverage, anytime and anywhere. We recommend that you bring a modern twist to the classic recipe. The Sangria Cookbook will bring you the best ideas to prepare this popular drink. December 20th is known as the national Sangria day, so this is a good reason to ... [Read More]
As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins -- proving that dairy-free desserts can be delicious.With this book, ... [Read More]
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads,... [Read More]
From simple and straightforward to rich and luxurious, there's enough variety to keep you experimenting all summer! Making your own ice pops is one of the easiest ways to create mouthwatering homemade treats. The world's favorite hot-weather pick-me-up can satisfy every craving, from fresh and fruity to rich and creamy. And in addition to being r... [Read More]
From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking pr... [Read More]
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